Allow the Chicken and Biscuits to cook for another 15 or so minutes. Once those 10 minutes are through, cover the top of your casserole with some aluminum foil. Put your Chicken and Biscuits Casserole into a 400 degree oven and allow to bake for 10 minutes. One of my easy dinner recipes for a fantastic Sunday Night Dinner Makes for great leftovers too.
#Biscuit casserole dinner how to#
Just a bit more delicious, buttery flavor!įrom here, all that’s left is to bake. Learn how to make my chicken and biscuit casserole dinner. Give your Pillsbury Grands a quick brush with some melted butter. Then, put your biscuit quarters in a single layer on top of the filling. First, pour your chicken filling into a casserole dish. Stir in the pasta sauce, sugar, and green. With everything all ready, we can do our final casserole assembly. Brown ground beef and small onion in 1 tablespoon olive oil. Instead of putting whole biscuits on top of our casserole, we’re going to quarter our biscuits and use those instead. That’s our filling dealt with: now, we have to deal with biscuits. Cook for another 5 minutes before setting aside.
Allow these ingredients to warm through for about 5-10 minutes before adding the cream of chicken soup. Toss your frozen veggies and potatoes, chicken pieces, and poultry seasoning into the pan along with a little splash of water. Once those have softened up and picked up some color, you can add the rest of our casserole fillings. When everything’s thawed and prepped, we can properly get started! First, optionally melt a little pat of butter in a saute pan before tossing your diced onions.
While those are getting to room temp, take the time to cut your chicken and dice your onions. Mix together cream of chicken soup and chicken broth. Stir together biscuit mix (including seasoning packet) and milk. Layer frozen carrots and peas over chicken. Get your frozen ingredients thawing on the counter. Add the flour to it and whisk for a minute or two, cooking the flour and creating a roux. Melt butter and pour in bottom of 9 x 13 pan. How to prepare our Chicken and Biscuits recipe
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